121![Imported food risk statement Ready-to-eat cooked poultry pâté and poultry livers and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked poultry pâté, poultry pastes and poultry livers. This includes all poultry e.g Imported food risk statement Ready-to-eat cooked poultry pâté and poultry livers and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked poultry pâté, poultry pastes and poultry livers. This includes all poultry e.g](https://www.pdfsearch.io/img/7f278cc82dbf4640045b921f192e12cd.jpg) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2014-09-04 02:44:36
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122![Medicine / Listeriaceae / Microbiology / Gram-positive bacteria / Listeria / Meat / Listeriosis / Raw meat / Product recall / Food and drink / Health / Food safety Medicine / Listeriaceae / Microbiology / Gram-positive bacteria / Listeria / Meat / Listeriosis / Raw meat / Product recall / Food and drink / Health / Food safety](/pdf-icon.png) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2014-09-04 02:44:36
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123![Imported food risk statement Uncooked ready-to-eat sausages and Listeria monocytogenes Commodity: Uncooked ready-to-eat (RTE) sausages. Examples of this type of product include salami, cacciatore, chorizo, dried sausages Imported food risk statement Uncooked ready-to-eat sausages and Listeria monocytogenes Commodity: Uncooked ready-to-eat (RTE) sausages. Examples of this type of product include salami, cacciatore, chorizo, dried sausages](https://www.pdfsearch.io/img/1038ac463f94b0e3ae0099ffb1084e2c.jpg) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2014-09-04 02:44:37
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124![Microbiology / Food safety / Meat / Infectious diseases / Raw meat / Salmonellosis / Foodborne illness / Salmonella / Chicken / Food and drink / Health / Bacteria Microbiology / Food safety / Meat / Infectious diseases / Raw meat / Salmonellosis / Foodborne illness / Salmonella / Chicken / Food and drink / Health / Bacteria](/pdf-icon.png) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2014-09-04 02:44:35
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125![The Production of Ready to Use Therapeutic Food in Malawi nd 2 The Production of Ready to Use Therapeutic Food in Malawi nd 2](https://www.pdfsearch.io/img/f969b5d2455ccccf4c68e8004765b885.jpg) | Add to Reading ListSource URL: www.irishaid.ieLanguage: English - Date: 2015-03-06 11:01:10
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126![Heading The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) - Wisconsin Firm Recalls Ready-To-Eat Chicken and Ham Products Due To Potential Listeria Monocytogenes Contamin Heading The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) - Wisconsin Firm Recalls Ready-To-Eat Chicken and Ham Products Due To Potential Listeria Monocytogenes Contamin](https://www.pdfsearch.io/img/2cd68c3ab471ba07ed576358d7dc491b.jpg) | Add to Reading ListSource URL: www.cfs.gov.hkLanguage: English - Date: 2013-10-17 22:28:06
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127![Targeted Food Surveillance on Listeria Monocytogenes in Ready-to-eat Food kept under Refrigeration Centre for Food Safety Food and Environmental Hygiene Department Targeted Food Surveillance on Listeria Monocytogenes in Ready-to-eat Food kept under Refrigeration Centre for Food Safety Food and Environmental Hygiene Department](https://www.pdfsearch.io/img/dd8f9aa671e450e2fc58012c0c220542.jpg) | Add to Reading ListSource URL: www.cfs.gov.hkLanguage: English - Date: 2013-08-08 06:04:53
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128![Targeted Food Surveillance on Vibrio parahaemolyticus in Ready-to-eat Food Centre for Food Safety Food and Environmental Hygiene Department Targeted Food Surveillance on Vibrio parahaemolyticus in Ready-to-eat Food Centre for Food Safety Food and Environmental Hygiene Department](https://www.pdfsearch.io/img/08a67f95dcc88f42366d715ab98b5fb0.jpg) | Add to Reading ListSource URL: www.cfs.gov.hkLanguage: English - Date: 2014-11-13 07:24:23
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129![Guidelines for the microbiological examination of ready - to - eat foods ( December[removed]Introduction Samples collected for surveillance and monitoring purposes are often multi-component Guidelines for the microbiological examination of ready - to - eat foods ( December[removed]Introduction Samples collected for surveillance and monitoring purposes are often multi-component](https://www.pdfsearch.io/img/a65ca5c477f4e548fb49b17ff52f7c39.jpg) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2013-03-21 19:20:28
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130![INSTRUCTIONS FOR USING AND MAINTAINING FRESH STARTER When maintained at room temperature, the starter will always be fresh and ready to use for baking within a few hours. When stored in the refrigerator, the starter shou INSTRUCTIONS FOR USING AND MAINTAINING FRESH STARTER When maintained at room temperature, the starter will always be fresh and ready to use for baking within a few hours. When stored in the refrigerator, the starter shou](https://www.pdfsearch.io/img/5eebdd53aa816e8b5622987e72eabc03.jpg) | Add to Reading ListSource URL: www.culturesforhealth.comLanguage: English - Date: 2014-08-10 00:36:19
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